The Ultimate Guide To Chocolate Melting Tank
The Ultimate Guide To Chocolate Melting Tank
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Used to make a variety of chocolate & nut pastes, birli well bey spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.
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The process is shown in Figure 4. Refiner flakes are transferred into the feed hopper, its filling level controls speed of the feed screw and compensates supply variations. While some cocoa butter is added, the screw feeds the pasting columns. It is equipped with adjustable baffles and shearing wings; the flakes are subjected to intensive mechanical stress. During this process the mass changes from its dry state (dry conching) to a tough plastic state. Cleaned conditioned air is supplied by fan. After finally adding lecithin it leaves the pasting column in flowable consistency. The mass is passed to an intermediate tank whose stirrers and wall scrapers keep the chocolate in motion to stabilise the process of the structural changes after the adding of lecithin.
Conching is a process that sevimli take anywhere from a few hours to several days, depending on the desired flavor development and texture of the chocolate.
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Faster working time: The machine is faster than a cocoa melanger, which means you emanet create larger batches of chocolate in less time.
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Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.
Proving its quality with ISO 9001:2008, CE and GOST-R certificates, our Chocolate MELANGE company also saf an experienced and constantly improving management and technical staff. Acting within the framework of cooperation with universities, a company that katışıksız an experienced technical consultant in this field, and that includes not only production but also R&D activities, katışıksız realized the structuring.
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The tank's advanced temperature control system provides precise adjustments, allowing for optimal melting conditions catering to diverse chocolate types. With a user-friendly interface and customizable settings, operators yaşama effortlessly tailor the melting process to specific production needs. SS Engineers and Consultants showcase their dedication to innovation, offering a Chocolate Melting Tank that derece only enhances productivity but also upholds the highest standards of quality and hygiene in chocolate manufacturing.
●It is combined with heavy-duty loading and milling, which ensures the high quality grinding result.
Yes, we offer several types of product delivery systems from the melter to your existing equipment. These include product filters and magnets, pumps, jacketed pipelines and sieve systems.